Pea Sprouts

Rich in Vitamin C, Thiamin, Niacin, Vit B6, Magnesium, Phosphorus, Copper, Manganese and Folate

Sprouted green peas are the pea plant seeds right when they are beginning to grow. This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Vitamin C, Thiamin, Niacin, Vitamin B6, Magnesium, Phosphorus, Copper and Manganese, and a very good source of Folate.