Clover Sprouts

Abundant in Anti-oxidant

Similar to other sprouts in appearance, the Clover sprout is often recognized for the nutrients and plant compounds it contains. As a member of the pea family of plants, Clover sprouts are the entire young, tender plant of a clover seed. High in antioxidants and mild in flavor and texture, this variety of sprout becomes sweeter tasting as the sprout begins to turn yellow.