Deli Sprout & Dill Bean Sandwich

Avocado Toast, step aside—there’s a new sensation in town. Expect fresh flavors with a zesty kick when you make this rustic-style, open-face sandwich. Our vibrant Mountain Gem tomatoes, crisp cucumber, and tender white beans are tossed in a lemony, dill-dijon dressing and layered atop ricotta toast. The addition of our fresh, deli blend sprouts set off the flavors and really makes this sandwich an extra delicious treat. 6 Servings Ingredients Sandwich

  • 16 Slices Rustic Sourdough Bread, toasted
  • 1 Cup Ricotta Cheese
  • 1 Can White Beans, drained
  • 1 Cucumber, roughly chopped
  • 1 Sunny Creek Farm Mountain Gem Tomato, chopped
  • 1 Cup Sunny Creek Farms Deli Blend Sprouts


  • 3 Tbsp. Extra Virgin Olive Oil
  • 1 Tbsp. Apple Cider Vinegar
  • 1 Tbsp Lemon Juice
  • 1 Tbsp. Dijon Mustard
  • 2 tsp. Maple Syrup
  • 2 tsp. Dill
  • Salt and pepper to taste
  1. On each slice of bread spread a good amount of ricotta evenly. Set aside.
  2. In a bowl, mix all dressing ingredients. Whisk together until thoroughly combined.
  3. Add beans, cucumber, and tomato to the dressing and stir until evenly coated.
  4. Pile hearty spoonfuls onto slices of bread. Top with a generous portion of sprouts.
  5. Serve and enjoy.