Green goodness awaits with this easy-to-prepare pesto! Bold garlic is balanced with savory Pamesan cheese, while sweet basil and our broccoli sprouts bring fresh flavor. Almonds, rather than pine nuts, bring another level of sweetness with their nutty flavor and texture. While we recommend you try this on our Heirloom Pesto Pie, it would also be great on a sandwich, over roasted vegetables, tossed with pasta, and more!
Yields 2 cups
Store pesto in the refrigerator for up to 4 days, or try it on our Heirloom Pesto Pie (recipe here), as a spread on a sandwich, bake into bread dough, tossed with roasted vegetables, or mixed with sour cream to use as a dip! Serve and enjoy.