ASIAN LETTUCE BUNDLES

4 Servings Ingredients

  • 2 tablespoons yellow mustard seeds plumped by soaking in tamari
  • 12 oz. raw organic turkey tenders
  • 1/4 cup oriental Hoisin Sauce
  • 2 tablespoons fresh lime juice
  • 1 tsp toasted sesame oil
  • 1-1/2 cups fresh sliced shiitake mushrooms
  • 1-1/2 cups fresh sugar snap peas, stings removed
  • 1 clove garlic minced
  • 1/2 cup sliced scallions
  • 1 cup broccoli sprouts
  • 8 whole boston lettuce leaves
Preparation
  1. Coat turkey with hoisin sauce and lime.
  2. Marinate in refrigerator overnight. In a medium saute pan, heat 1/2 tsp sesame oil at medium/high heat. When hot, add mushrooms and saute 1 minute.
  3. Add sugar snap peas and saute 1 minute more. Toss in garlic.
  4. Place vegetables on plate.
  5. Heat the remaining oil and when hot, add the marinated turkey and saute until brown.
  6. Shred turkey.
  7. Add mustard seeds, scallions, and broccoli sprouts.
  8. Serve in lettuce leaves.