Paisano Rigatoni

4 Servings Ingredients

• 2 tablespoons olive oil
• 1 small onion sliced
• 1/2 cup vegetable or chicken broth
• 2 cloves garlic
• 1 -1/2 cups broccoli sprouts chopped
• 1 cup zucchini, sliced
• 1 15 ounce can chickpeas, rinsed and drained
• 1 cup roasted jarred red bell peppers, drained and chopped
• 1/2 Kalamata olives chopped
• 8 oz. cooked rigatoni, rinsed and drained
• Freshly grated Asigo cheese for topping

Preparation

1. In a large Dutch oven or non stick skillet, heat olive oil over medium heat.
2. Saute onion for 5 minutes.
3. Add remaining ingredients except cheese and cook, tossing occasionally until warm.
4. Sprinkle with Asiago as desired.