Pea Sprouts

Sprouted green peas are the pea plant seeds right when they are beginning to grow. This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Vitamin C, Thiamin, Niacin, Vitamin B6, Magnesium, Phosphorus, Copper and Manganese, and a very good source of Folate.

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The Best Thing You Can Eat Today

- Sprouts have a higher biological efficiency value than mature plants
- Alfalfa sprouts are one of our finest food sources of saponins
- Broccoli sprouts are high in the cancer fighting compound, sulforaphane
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