Paisano Rigatoni

4 Servings

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion sliced
  • 1/2 cup vegetable or chicken broth
  • 2 cloves garlic
  • 1 -1/2 cups broccoli sprouts chopped
  • 1 cup zucchini, sliced
  • 1 15 ounce can chickpeas, rinsed and drained
  • 1 cup roasted jarred red bell peppers, drained and chopped
  • 1/2 Kalamata olives chopped
  • 8 oz. cooked rigatoni, rinsed and drained
  • Freshly grated Asigo cheese for topping

Preparation

  1. In a large Dutch oven or non stick skillet, heat olive oil over medium heat. 
  2. Saute onion for 5 minutes. 
  3. Add remaining ingredients except cheese and cook, tossing occasionally until warm. 
  4. Sprinkle with Asiago as desired.
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